Top 10 Turkish Foods You Must Try in Islamabad: A Culinary Journey at TAKSiM Restoran
If you’re a foodie in Islamabad with a penchant for exotic and flavorful cuisine, you’re in for a treat! TAKSiM Restoran: the best Turkish cuisine restaurant in Islamabad brings the rich and diverse culinary traditions of Turkey right to the heart of the city. From savory mezes to hearty kebabs, here’s a guide to the must-try Turkish delicacies at TAKSiM Restoran that promise to transport your taste buds straight to Istanbul.
Pide: The Turkish Pizza
Pide, often referred to as Turkish pizza, is a must-try for its delicious, boat-shaped flatbread topped with a variety of ingredients. TAKSiM Restoran offers three standout versions:
Pide with Cheese:
Taste the authentic mozzarella cheese with a touch of Turkish flavors in a boat-shaped bread.
Pide with Meat:
Ground lamb or beef seasoned with spices, spread over the dough and baked to perfection.
Pide with Meat and Cheese:
A mouthwatering combination of seasoned meat and melted cheese, creating a rich and savory flavor.
Turkish Doners: A Street Food Sensation
Doner kebabs are a staple of Turkish street food, and TAKSiM Restoran is the best Turkish Doner Kebab Restaurant in Islamabad with several delectable options:
Iskender Doner:
Thin sliced doner meat served over fried pieces of bread, topped with tomato sauce. Served with a combination of matsoni, grilled tomatoes, and capsicum.
Doner in Lavash:
Tender slices of doner wrapped in soft lavash bread with tomatoes, onions, lettuce, and special sauce, making for a perfect handheld meal.
Pilav Doner:
Sliced doner meat served with flavorful Turkish pilav (rice), baked vegetables, and pickled cucumber, offering a satisfying and hearty meal.
Turkish Kofte and Kebabs: Grilled to Perfection
Kofte and kebabs are synonymous with Turkish cuisine, and TAKSiM Restoran’s offerings do not disappoint:
Kuzu Kofte (Lamb Kofte):
Juicy, minced lamb meatballs grilled to perfection with onion and spices and served with mashed potatoes, rice, salads, grilled vegetables, and sauces, ready to take over taste buds.
Dana Kofte (Beef Kofte):
Flavorful beef meatballs seasoned with herbs and spices served with mashed potatoes, rice, salads, grilled vegetables, and sauces. It is a perfect combination for foodies to take you to the streets of Istanbul.
Adana Kebab:
If you’re a kebab lover, then Adana Kebab is just made for you. Made of minced Lamb meatSpicy minced lamb skewers, grilled and served with pita and vegetables.
TAKSiM Specialties: Unique and Unforgettable
For a truly memorable Turkish food dining experience in Islamabad, try TAKSiM Restoran’s special dishes:
TAKSIM Lamb:
Succulent lamb, marinated and cooked to perfection, showcasing the rich flavors of Turkish cuisine.
Dama Lokum (Beef):
Tender beef cubes marinated in a special blend of spices, grilled to a juicy finish.
Dana Shish (Beef):
Skewered beef chunks, marinated and grilled, offering a burst of flavor with every bite.
Meze: A Variety of Flavors
Meze is a cornerstone of Turkish dining, offering a variety of small dishes that are perfect for sharing. At TAKSiM Restoran, you can indulge in an assortment of Turkish meze, from grilled vegetables and spicy Acili Ezme to creamy Haydari made from süzme and refreshing Atom with an addition of grilled egglant, walnuts, and peeled garlic. Each dish is crafted to highlight the fresh, bold flavors of Turkish cuisine.
Kunafa: A Sweet Finish
No Turkish meal is complete without a sweet ending, and Kunefe is the perfect Turkish sweet dish one can ask for. This dessert features shredded phyllo dough layered with stretchy mozzarella filling, soaked in sweet syrup, and topped with crushed pistachios. Served warm with an ice cream, it’s a delightful combination of textures and flavors that will leave you craving more.
Hummus: A Creamy Delight
Start your Turkish culinary adventure with a classic favorite—Hummus. This creamy blend of boiled chickpeas, tahini, olive oil, lemon juice, and fresh garlic is a versatile dish that pairs perfectly with warm, freshly baked bread. TAKSiM Restoran offers the best hummus in Islamabad is a testament to the simplicity and richness of Turkish cuisine, offering a smooth texture and a delicate balance of flavors.
Shakshuka: A Flavorful Egg Dish
For a burst of flavor, try the Shakshuka. This dish features chopped eggplant in a spicy tomato and bell pepper sauce, served with tomato sauce. It’s a hearty and satisfying option, perfect for breakfast or brunch.
TAKSiM Special Platters:
A feast for the senses, these platters feature a selection of the restaurant’s best dishes, perfect for sharing and experiencing a variety of flavors.
TAKSiM Restoran in Islamabad is a culinary haven for those seeking authentic Turkish cuisine. Each dish is crafted with care, using traditional recipes and the finest ingredients. Whether you’re a seasoned fan of Turkish food or a curious newcomer, TAKSiM Restoran promises a dining experience that will leave you delighted and eager to return. So, gather your friends and family, and embark on a flavorful journey through the best Turkish food in Islamabad at TAKSiM Restoran. Bon appétit!
